TY  - JOUR 
T1  - Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented <i>Auriculaia auricula</i> supernatant
JO  - Food Science and Technology
A1  - BAO, Yi-Hong
A1  - SUN, Kai-Feng
A1  - GUO, Yang
SN  - 0101-2061
UL  - 10.1590/fst.00519
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -