@article{bao_sun_guo_2020,  title={Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented <i>Auriculaia auricula</i> supernatant},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.00519},  DOI={10.1590/fst.00519},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BAO, Yi-Hong and SUN, Kai-Feng and GUO, Yang},  year={2020},  month={Jun},  pages={106–112} }