TY  - JOUR 
T1  - Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
JO  - Food Science and Technology
A1  - Jaekel, Leandra Zafalon
A1  - Silva, Camila Batista da
A1  - Steel, Caroline Joy
A1  - Chang, Yoon Kil
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000116
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -