@article{jaekel_silva_steel_chang_2012,  title={Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000116},  DOI={10.1590/S0101-20612012005000116},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Jaekel, Leandra Zafalon and Silva, Camila Batista da and Steel, Caroline Joy and Chang, Yoon Kil},  year={2012},  month={Dec},  pages={844–849} }