TY  - JOUR 
T1  - Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakes
JO  - Food Science and Technology
A1  - Bedoya-Perales, Noelia Soledad
A1  - Steel, Caroline Joy
SN  - 0101-2061
UL  - 10.1590/1678-457X.6452
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -