@article{bedoya-perales_steel_2014,  title={Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakes},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6452},  DOI={10.1590/1678-457X.6452},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Bedoya-Perales, Noelia Soledad and Steel, Caroline Joy},  year={2014},  month={Oct},  pages={760–766} }