TY  - JOUR 
T1  - Effect of spray-drying conditions on the physical and antioxidant properties of a hydrolysate from red tilapia (<i>Oreochromis</i> spp.) viscera
JO  - Food Science and Technology
A1  - SEPÚLVEDA RINCÓN, Cindy
A1  - VÁSQUEZ, Priscilla
A1  - ZAPATA MONTOYA, José
SN  - 0101-2061
UL  - 10.1590/fst.101522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -