TY  - JOUR 
T1  - <i>In vitro</i> potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes
JO  - Food Science and Technology
A1  - ISMAIL, Gehan Ahmed
A1  - GHEDA, Saly Farouk
A1  - ABO-SHADY, Atef Mohamed
A1  - ABDEL-KARIM, Omnia Hamdy
SN  - 0101-2061
UL  - 10.1590/fst.15619
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -