@article{ismail_gheda_abo-shady_abdel-karim_2020,  title={<i>In vitro</i> potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15619},  DOI={10.1590/fst.15619},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ISMAIL, Gehan Ahmed and GHEDA, Saly Farouk and ABO-SHADY, Atef Mohamed and ABDEL-KARIM, Omnia Hamdy},  year={2020},  month={Jul},  pages={681–691} }