TY  - JOUR 
T1  - Technological and quality effects of partial sodium replacement with potassium and calcium chlorides in traditionally fermented green <i>Nabali Baladi</i> table olives (<i>Olea europaea</i> L.)
JO  - Brazilian Journal of Biology
A1  - Al-Bashabsheh, Z.
A1  - Haddad, M. A.
A1  - Albashabsheh, N. T.
SN  - 1519-6984
UL  - 10.1590/1519-6984.307378
VL  - 86 
Y1  - 2026
PB  - Brasil 
ER  -