@article{al-bashabsheh_haddad_albashabsheh_2026,  title={Technological and quality effects of partial sodium replacement with potassium and calcium chlorides in traditionally fermented green <i>Nabali Baladi</i> table olives (<i>Olea europaea</i> L.)},  volume={86},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.307378},  DOI={10.1590/1519-6984.307378},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Al-Bashabsheh, Z. and Haddad, M. A. and Albashabsheh, N. T.},  year={2026},  pages={e307378} }