TY  - JOUR 
T1  - Variability of volatile compound profiles during two coffee fermentation times in northern Peru using SPME-GC/MS
JO  - Brazilian Journal of Food Technology
A1  - Perez, Jhordy
A1  - Calderon, Martha Steffany
A1  - Bustamante, Danilo Edson
A1  - Caetano, Aline Camila
A1  - Mendoza, Jani Elisabet
A1  - Fernandez-Güimac, Samia Littly Jahavely
SN  - 1981-6723
UL  - 10.1590/1981-6723.07722
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -