@article{perez_calderon_bustamante_caetano_mendoza_fernandez-güimac_2023,  title={Variability of volatile compound profiles during two coffee fermentation times in northern Peru using SPME-GC/MS},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.07722},  DOI={10.1590/1981-6723.07722},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Perez, Jhordy and Calderon, Martha Steffany and Bustamante, Danilo Edson and Caetano, Aline Camila and Mendoza, Jani Elisabet and Fernandez-Güimac, Samia Littly Jahavely},  year={2023},  pages={e2022077} }