TY  - JOUR 
T1  - Ethanolic extract from <i>Capsicum chinense</i> Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films
JO  - Food Science and Technology
A1  - SANTOS, Larissa Sousa
A1  - FERNANDES, Cassia Cristina
A1  - SANTOS, Lauriane Sousa
A1  - DEUS, Isabella Pelosi Borges de
A1  - SOUSA, Tainara Leal de
A1  - MIRANDA, Mayker Lazaro Dantas
SN  - 0101-2061
UL  - 10.1590/fst.08220
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -