@article{santos_fernandes_santos_deus_sousa_miranda_2021,  title={Ethanolic extract from <i>Capsicum chinense</i> Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08220},  DOI={10.1590/fst.08220},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SANTOS, Larissa Sousa and FERNANDES, Cassia Cristina and SANTOS, Lauriane Sousa and DEUS, Isabella Pelosi Borges de and SOUSA, Tainara Leal de and MIRANDA, Mayker Lazaro Dantas},  year={2021},  month={Apr},  pages={497–504} }