TY  - JOUR 
T1  - Response surface optimization of polysaccharide extraction from Galla Chinensis and determination of its antioxidant activity <i>in vitro</i>
JO  - Food Science and Technology
A1  - HU, Jiangxia
A1  - GAO, Jiayu
A1  - ZHAO, Zijun
A1  - YANG, Xiao
SN  - 0101-2061
UL  - 10.1590/fst.38619
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -