TY  - JOUR 
T1  - INFLUENCE OF ASCORBIC ACID ON EGG QUALITY
JO  - Food Science and Technology
A1  - SOUZA, Pedro Alves de
A1  - SOUZA, Hirasilva Borba Alves de
A1  - OBA, Alexandre
A1  - GARDINI, Claudio Henrique Cruz
SN  - 0101-2061
UL  - 10.1590/S0101-20612001000300004
VL  - 21 
Y1  - 2001
PB  - Brasil 
ER  -