@article{souza_souza_oba_gardini_2001,  title={INFLUENCE OF ASCORBIC ACID ON EGG QUALITY},  volume={21},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612001000300004},  DOI={10.1590/S0101-20612001000300004},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SOUZA, Pedro Alves de and SOUZA, Hirasilva Borba Alves de and OBA, Alexandre and GARDINI, Claudio Henrique Cruz},  year={2001},  month={Sep},  pages={273–275} }