@article{arcanjo_oliveira_araújo_silva_madruga_2018,  title={Red wine produced from the Isabella and Ives cultivar (<i>Vitis Labrusca</i>): profile of volatiles and aroma descriptors},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.04717},  DOI={10.1590/1678-457X.04717},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ARCANJO, Narciza Maria de Oliveira and OLIVEIRA, Maria Erica da Silva and ARAÚJO, Íris Braz da Silva and SILVA, Flávio Luís Honorato da and MADRUGA, Marta Suely},  year={2018},  month={Apr},  pages={271–279} }