TY  - JOUR 
T1  - Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study
JO  - Food Science and Technology
A1  - Pascoal, Diego Roberto da Cunha
A1  - Moura, Lídia Eloy
A1  - Silva, Jaff Ribeiro da
A1  - Assis, Denilson de Jesus
A1  - Costa, Samantha Serra
A1  - Druzian, Janice Izabel
SN  - 0101-2061
UL  - 10.1590/fst.80221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -