@article{pascoal_moura_silva_assis_costa_druzian_2022,  title={Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.80221},  DOI={10.1590/fst.80221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pascoal, Diego Roberto da Cunha and Moura, Lídia Eloy and Silva, Jaff Ribeiro da and Assis, Denilson de Jesus and Costa, Samantha Serra and Druzian, Janice Izabel},  year={2022},  pages={e80221} }