@article{alves_gois_lima_martins_alencar_de carvalho_figueiredo neto_carvalho_martins_queiroz_et al._2026,  title={Cured, aged and dried legs of Boer and Moxotó goats},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0822025},  DOI={10.1590/1981-6723.0822025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alves, Nayane Valente Batista and Gois, Glayciane Costa and Lima, Juliana dos Santos and Martins, Carla Maria do Carmo Resende and Alencar, Nayara Reis Cordeiro de Lira and de Carvalho, Francisco Allan Leandro and Figueiredo Neto, Acácio and Carvalho, Ana Júlia de Brito Araújo and Martins, Marlos Gomes and Queiroz, Mario Adriano Ávila and Rodrigues, Rafael Torres de Souza},  year={2026},  pages={e2025082} }