@article{glez_carrasco_böök_castañeta_loayza_peñarrieta_popova_cabrerizo_tejeda_2025,  title={A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (<i>Pouteria lucuma</i>) Fruit, Grown in the High-Altitude Valleys of Bolivia},  volume={97},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202520241017},  DOI={10.1590/0001-3765202520241017},  number={1},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={GLEZ, SOLAN and CARRASCO, CRISTHIAN and BÖÖK, OLOF and CASTAÑETA, GROVER and LOAYZA, ERICK and PEÑARRIETA, JOSÉ MAURICIO and POPOVA, TEODORA and CABRERIZO, FRANCO M. and TEJEDA, LESLIE},  year={2025},  pages={e20241017} }