@article{ribeiro_silva_tagliapietra_brum_ugalde_richards_2019,  title={Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.20618},  DOI={10.1590/fst.20618},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RIBEIRO, Alice de Souza and SILVA, Maritiele Naissinger da and TAGLIAPIETRA, Bruna Lago and BRUM, Berilo de Souza and UGALDE, Mariane Lobo and RICHARDS, Neila Silvia Pereira dos Santos},  year={2019},  month={Dec},  pages={418–425} }