TY  - JOUR 
T1  - Proximate composition and meat quality of broilers reared under different production systems
JO  - Brazilian Journal of Poultry Science
A1  - Souza, XR
A1  - Faria, PB
A1  - Bressan, MC
SN  - 1516-635X
UL  - 10.1590/S1516-635X2011000100003
VL  - 13 
Y1  - 2011
PB  - Brasil 
ER  -