@article{coswosck_giorgette_lepaus_silva_sena_azevedo_são josé_2021,  title={Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.02320},  DOI={10.1590/fst.02320},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={COSWOSCK, Kaio Henrique Cesconetto and GIORGETTE, Mylena Augustinho and LEPAUS, Bárbara Morandi and SILVA, Erika Madeira Moreira da and SENA, Geralda Gillian Silva and AZEVEDO, Mariana Corrêa de Almeida and SÃO JOSÉ, Jackline Freitas Brilhante de},  year={2021},  month={Apr},  pages={328–334} }