TY  - JOUR 
T1  - Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets <i>(Cyprinus carpio)</i>
JO  - Ciência Rural
A1  - Korkmaz, Fatih
A1  - Arslan, Ali
A1  - Baran, Alper
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20200599
VL  - 51 
Y1  - 2021
PB  - Brasil 
ER  -