@article{korkmaz_arslan_baran_2021,  title={Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets <i>(Cyprinus carpio)</i>},  volume={51},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20200599},  DOI={10.1590/0103-8478cr20200599},  number={4},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Korkmaz, Fatih and Arslan, Ali and Baran, Alper},  year={2021},  pages={e20200599} }