TY  - JOUR 
T1  - Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production
JO  - Food Science and Technology
A1  - SAFAR, Gadimova Natavan
A1  - ABDUL, Akhundova Nazila
A1  - AMIRKHAN, Babashli Aynur
A1  - NATIQ, Shahla Yusifzada
SN  - 0101-2061
UL  - 10.1590/fst.59220
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -