@article{safar_abdul_amirkhan_natiq_2022,  title={Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.59220},  DOI={10.1590/fst.59220},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SAFAR, Gadimova Natavan and ABDUL, Akhundova Nazila and AMIRKHAN, Babashli Aynur and NATIQ, Shahla Yusifzada},  year={2022},  pages={e59220} }