TY  - JOUR 
T1  - Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran
JO  - Brazilian Archives of Biology and Technology
A1  - Çetin-Babaoğlu, Hümeyra
A1  - Akın, Nihat
A1  - Özkaya, Berrin
SN  - 1516-8913
UL  - 10.1590/1678-4324-2023220567
VL  - 66 
Y1  - 2023
PB  - Brasil 
ER  -