@article{çetin-babaoğlu_akın_özkaya_2023,  title={Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran},  volume={66},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2023220567},  DOI={10.1590/1678-4324-2023220567},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Çetin-Babaoğlu, Hümeyra and Akın, Nihat and Özkaya, Berrin},  year={2023},  pages={e23220567} }