TY  - JOUR 
T1  - Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour
JO  - Food Science and Technology
A1  - Grizotto, Regina Kitagawa
A1  - Andrade, Juliana Cunha de
A1  - Miyagusku, Luciana
A1  - Yamada, Eunice Akemi
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000076
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -