@article{grizotto_andrade_miyagusku_yamada_2012,  title={Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000076},  DOI={10.1590/S0101-20612012005000076},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Grizotto, Regina Kitagawa and Andrade, Juliana Cunha de and Miyagusku, Luciana and Yamada, Eunice Akemi},  year={2012},  month={Jul},  pages={538–546} }