TY  - JOUR 
T1  - Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
JO  - Food Science and Technology
A1  - Yerlikaya, Oktay
SN  - 0101-2061
UL  - 10.1590/fst.2014.0050
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -