@article{yerlikaya_2014,  title={Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.2014.0050},  DOI={10.1590/fst.2014.0050},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Yerlikaya, Oktay},  year={2014},  month={Apr},  pages={221–229} }