TY  - JOUR 
T1  - Milk heat treatment affects microbial characteristics of cows’ and goats’ “<i>Jben</i>” traditional fresh cheeses
JO  - Food Science and Technology
A1  - TADJINE, Dahmane
A1  - BOUDALIA, Sofiane
A1  - BOUSBIA, Aissam
A1  - GUEROUI, Yassine
A1  - SYMEON, George
A1  - MEBIROUK BOUDECHICHE, Lamia
A1  - TADJINE, Aicha
A1  - CHEMMAM, Mabrouk
SN  - 0101-2061
UL  - 10.1590/fst.00620
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -