TY  - JOUR 
T1  - Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
JO  - Ciência Rural
A1  - Silva, Danielle Cristina Guimarães da
A1  - Abreu, Luiz Ronaldo de
A1  - Assumpção, Giovana Maria Pereira
SN  - 0103-8478
UL  - 10.1590/S0103-84782012000300026
VL  - 42 
Y1  - 2012
PB  - Brasil 
ER  -