@article{silva_abreu_assumpção_2012,  title={Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt},  volume={42},  ISSN={0103-8478},  url={https://doi.org/10.1590/S0103-84782012000300026},  DOI={10.1590/S0103-84782012000300026},  number={3},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Silva, Danielle Cristina Guimarães da and Abreu, Luiz Ronaldo de and Assumpção, Giovana Maria Pereira},  year={2012},  month={Mar},  pages={545–550} }