TY  - JOUR 
T1  - A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view
JO  - Food Science and Technology
A1  - DENG, Hong
A1  - ZHAO, Peng-Tao
A1  - Yang, Tian-Ge
A1  - MENG, Yong-Hong
SN  - 0101-2061
UL  - 10.1590/fst.63620
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -