@article{deng_zhao_yang_meng_2022,  title={A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.63620},  DOI={10.1590/fst.63620},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DENG, Hong and ZHAO, Peng-Tao and Yang, Tian-Ge and MENG, Yong-Hong},  year={2022},  pages={e63620} }