TY  - JOUR 
T1  - Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers
JO  - Brazilian Journal of Poultry Science
A1  - Kamran, J
A1  - Mehmood, S
A1  - Mahmud, A
A1  - Saima, 
SN  - 1516-635X
UL  - 10.1590/1806-9061-2020-1254
VL  - 22 
Y1  - 2020
PB  - Brasil 
ER  -