@article{kamran_mehmood_mahmud_saima_2020,  title={Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers},  volume={22},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2020-1254},  DOI={10.1590/1806-9061-2020-1254},  number={2},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Kamran, J and Mehmood, S and Mahmud, A and Saima},  year={2020},  pages={eRBCA-2020-1254} }