TY  - JOUR 
T1  - Effect of heat-moisture treatment on physicochemical properties of chickpea starch
JO  - Food Science and Technology
A1  - DU, Mengyao
A1  - CAO, Tiantian
A1  - YU, Mengyao
A1  - ZHANG, Chunlan
A1  - XU, Wei
SN  - 0101-2061
UL  - 10.1590/fst.108822
VL  - 43 
Y1  - 2023
PB  - Brazil 
ER  -