TY  - JOUR 
T1  - Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum <i>Caesalpinia spinosa</i>
JO  - Food Science and Technology
A1  - QUISCA, Richard Pacheco
A1  - MORÁN, Jorge Vargas
A1  - GALLOZA, Gilberto García
A1  - ARIAS, Jonnatan Victor Bañon
A1  - MONTOYA, Enrique Neira
A1  - URQUIZO, Fanny Ludeña
A1  - RAMÍREZ, Miriam Elizabeth Ramos
A1  - YACCHI, Teresa Alvarado
A1  - CHÁVEZ, Tarsila Tuesta
SN  - 0101-2061
UL  - 10.1590/fst.00418
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -