@article{quisca_morán_galloza_arias_montoya_urquizo_ramírez_yacchi_chávez_2019,  title={Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum <i>Caesalpinia spinosa</i>},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.00418},  DOI={10.1590/fst.00418},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={QUISCA, Richard Pacheco and MORÁN, Jorge Vargas and GALLOZA, Gilberto García and ARIAS, Jonnatan Victor Bañon and MONTOYA, Enrique Neira and URQUIZO, Fanny Ludeña and RAMÍREZ, Miriam Elizabeth Ramos and YACCHI, Teresa Alvarado and CHÁVEZ, Tarsila Tuesta},  year={2019},  month={Jan},  pages={210–215} }