TY  - JOUR 
T1  - Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch
JO  - Food Science and Technology
A1  - Martínez-Bustos, Fernando
A1  - Viveros-Contreras, Rubí
A1  - Galicia-García, Tomás
A1  - Nabeshima, Elizabeth Harumi
A1  - Verdalet-Guzmán, Iñigo
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000400007
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -