@article{martínez-bustos_viveros-contreras_galicia-garcía_nabeshima_verdalet-guzmán_2011,  title={Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400007},  DOI={10.1590/S0101-20612011000400007},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Martínez-Bustos, Fernando and Viveros-Contreras, Rubí and Galicia-García, Tomás and Nabeshima, Elizabeth Harumi and Verdalet-Guzmán, Iñigo},  year={2011},  month={Oct},  pages={870–878} }