TY  - JOUR 
T1  - Evaluation of antimicrobial activity and antibiotic susceptibility profiles of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> strains isolated from commercial yoghurt starter cultures
JO  - Food Science and Technology
A1  - YERLIKAYA, Oktay
A1  - SAYGILI, Derya
A1  - AKPINAR, Asli
SN  - 0101-2061
UL  - 10.1590/fst.03920
VL  - 41 
Y1  - 2021
PB  - Brazil 
ER  -