@article{yerlikaya_saygili_akpinar_2021,  title={Evaluation of antimicrobial activity and antibiotic susceptibility profiles of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> strains isolated from commercial yoghurt starter cultures},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.03920},  DOI={10.1590/fst.03920},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YERLIKAYA, Oktay and SAYGILI, Derya and AKPINAR, Asli},  year={2021},  month={Apr},  pages={418–425} }